The archive

Articles from medium.com

Browse articles from medium.com in the Akihabara archive.

How to make an izakaya-grade chopstick.

While 99% of these are imported from China, the remaining 1% percent are manufactured in Japan using upcycled premium wood from the construction industry. Surrounded by sustainable forests of cy…

Gaijin Engineer in Tokyo

Being a foreign software engineer in Tokyo has its ups and downs. If you work in a company of foreigners you’re mostly shielded from the experience, but if you work in an actual Japanese company ther…