A Yakitori Master’s Manhattan Debut Still Needs Some Work
“I don’t think the Big Man’s here tonight” said my deep-pocketed friend, the Tokyo Whale, who on this evening was dressed not in his vest, but a discreetly gray salary man’s suit. The Big M…
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Articles from www.grubstreet.com
Browse articles from www.grubstreet.com in the Akihabara archive.
Michelin No Longer Dreams of Jiro
This week, the unfortunate victim of that last one is Jiro Ono, the renowned sushi chef and elderly man behind Sukiyabashi Jiro, which has been dubbed the world’s best sushi restaurant. “We reco…
Eat Ramen Like It’s Spaghetti
Lamb bolognese ramen spaghetti. Instead, they’re springy ramen noodles, topped with parmigiano, melting at the touch of the meat sauce, and torn cilantro rather than nonaromatic leaves of basil.…