Japanese Brewery Senkin Rewrites the Sake Rulebook

One factor behind the global nihonshu boom is the emergence of new flavor profiles that complement various culinary traditions and appeal to a new breed of sake drinker. Sandō Atsuko reports from Domaine Senkin, where the Usui brothers, heirs to a 200-year-old family business, have rewritten the sake rulebook by turning acid into an asset.