This is Japan’s oldest tempura restaurant, and it’s awesome soranews24.com

182 years later, Sansada is still one of Tokyo’s favorite tempura restaurants, so we stopped by to try it for ourselves.
Still, there’s a variety of different types of tempura rice bowls and set meals, and the most popular is the jo-tendon tempura bowl, a step up from the regular tempura bowl, so that’s what we ordered.
The jo-tendon is brought to the table with a lid on top, out of which enticingly peeks a tempura shrimp tail.
The sauce is less sweet than that used at some other tempura restaurants, which allows the sesame oil’s flavor to also dance across your taste buds with each bite.
Because of kakiage’s anything-goes list of ingredient candidates, some tempura restaurants stuff them with inexpensive, undersized, or sub-par ingredients that wouldn’t qualify for full tempura status on their own.