Japanese Cookbook 101 - part 6. Rose basket anitay.kinja.com

Momo with her confectionery specialization is clearly at the advantage and the rose basket she delivers isn’t from this world.
First, let’s make the rose simple (sugar) syrup.
Rose apple pieWith the ground work done, it’s finally time to assemble everything into the beautiful rose pies.
Warm the rose syrup (about 40°C) and submerge apple slices in it and let sit for several minutes.
After you take them out, you can give them one last brush with the rose syrup to emphasize the rose aroma even more, as the flavour penetrated the thinly sliced apples.