This Winter Keep Warm With Grated Daikon Radish Sculptures in Your Nabe www.spoon-tamago.com

Essentially Japan’s version of a hot pot, nabe (pronounced na-bay) is a large, simmering pot of meat and vegetables that’s served during the winter.
It typically sits on a portable stove and people gather around it together, keeping warm and enjoying a nice hot meal.
Coining his creation “Polar Bear Nabe,” he posted a picture to twitter, which quickly went viral.
Shocked by its popularity, and surprised that no one had ever thought of this first, Kono decided to publish the recipe on CookPad.
Hitting shelves this Friday is “Grated Daikon Art” (daikon oroshi art), which features pictures and recipes from Kono’s repertoire.