Kyoto’s THICKEST ramen is crazy and crazy-delicious【Taste test】 soranews24.com

Back in my English teaching days, I often discussed the difference between “broth” and “soup” with ramen-loving students.
But it turns out there’s a restaurant in Kyoto where the word “broth” doesn’t quite seem to do its ramen justice.
Gokkei is located in Kyoto’s Ichijoji neighborhood, which is a local ramen mecca for noodle-loving Kyotoites.
Gokkei specializes in chicken broth ramen, and while some versions add in hot chili powder or other seasonings, Muromachi opted for the restaurant’s signature dish: the 800-yen (US$7.40) toridaku ramen.
▼ Toridaku ramen regular size / 鳥だく(並）Muromachi handed his ticket to an employee, took a seat, and waited.