I have tried quite a few types of them. The first time it dd not feel much like curry, because I am more used to the South Asian curries (thinner but spicier). But now, I have tried quite a few and like it. Cooking instant curry saves quite a bit of time, and in summer we can add home-grown vegetables to it. My favorite are Kokumaru and Vermont. I am yet to try Jawa, but will do some time.