Why Sushi Used To Be Much Larger kotaku.com

During the Edo Period (1603-1868) of Japan, sushi was between two and four times larger than it is today.
AdvertisementHow Sushi Was Invented If you like sushi, there’s one man given credit for the creation of the iconic Japanese meal as we… Read more ReadThe sushi of that era was closer to an onigiri with raw fish on it that the smaller pieces of sushi eaten today.
AdvertisementAbove, on the left is Edo Period sushi, while its modern era counterpart is on the right.
Today’s sushi is made with vinegared rice, but Edo Period sushi was apparently made with rice mixed with red vinegar that had been made from sake lees.
AdvertisementTenpo adds that two pieces of Edo Period sushi would be enough to stuff one’s belly, making these convenient and filling meals to eat on the go.