In Singapore, a Spanish tapas restaurant teaches diners about Japanese sake cnn.com

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, two other cultures have been melded into a new cuisine -- Japanese and Spanish.
There, chef de cuisine Li Si and the rest of the team combine Japanese style, Spanish flavors and elegant presentation for a truly one-of-a-kind dining experience.
"We do actually use a lot of sake in our food," says chef Si.
Staff members can answer questions about sake and recommend different varieties that diners might like to try alongside their meal.