The Japanese Fried-Rice Omelette That Rewired My Brain newyorker.com

I’d told my people back in Texas that I had flown out to finish a novel.
Omurice is a cross between an omelette and Japanese fried rice.
Worcestershire sauce (preferably a Japanese brand)2 Tbsp.
Using a spatula, slowly guide the outer edges of the omelette toward the middle of the pan, to fold over the rice.
On the plate, shape the omelette into something like an oval, then drizzle with the demi-glace sauce.