The ground floor (referred to as the “first floor” in Japan) is called “Starbucks Reserve”, and it’s where you’ll find a selection of the company’s rarest coffees.
This one shows the Meguro River outside, with its famous cherry blossom trees, and a Japanese tea field plantation.
The menu includes a number of signature drinks and creations only available at this Starbucks Reserve Roastery.
▼ This display is made up of 5,000 cards designed for Starbucks’ Reserve roast coffee regions.
If you’re after an “elevated coffee experience” that combines great-tasting goods with unique aspects of Japanese culture, be sure to stop by the new Starbucks Reserve Roastery Tokyo.