That got us wondering, though, if we could go even further, and to find out, we contacted Mr. Kudo, a Fuji Soba PR representative.
As we entered, Mr. Kudo introduced us to Mr. Takahashi, the Kichijoji branch’s manager.
▼ Mr. Takahashi“One bak kut the soba with 20 times the meat, please,” we told Mr. Takahashi, who first went to check his reserves.
Seasoned with garlic and black pepper, the bak kut the pork was delicious, and Seiji even managed to eat all his noodles.
The total cost of our mega meat soba came to 3,630 yen (US$33.60), broken down as 590 for the regular bak kut the soba and 160 yen for each additional order of meat.