Poisonous blowfish ramen restaurant in Tokyo is death-defyingly delicious【Taste test】 soranews24.com

Like most forms of pasta, ramen noodles themselves don’t have much flavor, and so the deciding factor when picking a ramen restaurant is the broth.
But if none of those tempts you, in Tokyo there’s a restaurant that makes its ramen broth from fugu, also known as Japanese blowfish…also known as the poisonous seafood that will kill you if it’s not prepared properly.
But it’s also where you’ll find the confederation of ramen restaurants called Keisuke.
The basic ramen in salty fugu stock broth costs 1,100 yen (US$10), which is a little on the expensive side for ramen.
Should Keisuke’s ramen give you a taste for fugu, you’ll be happy to know that deep-fried blowfish is also on the menu.