Luxury Japanese fruit meets the mouth of Mr Sato.
Mr Sato had tried cheaper, supermarket-bought tochiotome strawberries before, but none of them had ever looked as shiny and enticing as this gem.
Lifting it out of its box, Mr Sato hesitated to eat such a grand specimen, but its perfect deep red hue and robust shape had him salivating.
After tasting the expensive fruit, Mr Sato came to realise that not all strawberries are made the same.
If you prefer to spend your hard-earned money on something a little more substantial, though, you might want to consider adding the $29 Japanese persimmon to your bucket list of expensive fruit experiences.