France-based Japanese chefs feeding doctors during coronavirus fight english.kyodonews.net

KYODO NEWS - 1 hour ago - 14:20 | Lifestyle, All, CoronavirusFive Japanese chefs came together and put their skills to work on Sunday to show their appreciation for the staff of a hospital in Dijon, France, who are working to save lives during the coronavirus pandemic.
(Japanese chefs Takashi Kinoshita, second from left, Keigo Kimura, fourth from left, Tomofumi Uchimura, fifth from left, and Keishi Sugimura, sixth from left, and others deliver food to a hospital in Dijon, France, on April 5, 2020.)
The move garnered attention from Burgundy restaurant owners Tomofumi Uchimura, 40, Keigo Kimura, 43, and Keishi Sugimura, 43, who decided to participate the second time around.
After supplying the first batch of food, Kinoshita received numerous phone calls and messages from grateful doctors and others thanking him.
(Japanese chef Takashi Kinoshita, left, and others deliver food to a hospital in Dijon, France, on April 5, 2020.)