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A Guide to the Regional Ramen of Japan

posted by  banzaitokyo | 8 years, 5 months ago

A bowl of ramen consists of four basic elements: the broth, the tare, the noodles, and the toppings. The broth is generally a mix of pork, chicken, seafood, and vegetables, with each shop crafting their own blend. Most mix various parts of pig and fowl, some add more complex elements, and some never reveal their secrets.

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0 | #10800 by  banzaitokyo | 9 years, 5 months ago

Before this article I didn't even know so many kinds of ramen existed. For me ramen has always been just ramen. Next time I am in Japan I will need to find places that serve those less common kinds of ramen and try them.


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0 | #10801 by  Yubi | 9 years, 5 months ago

Hakata Ramen is the most popular out of this lot. There is one good Kumamoto Ramen shop about half a kilometre from Akihabarals central street. Chrome Ramen is a bit less common but again there is a shop in Okachimachi, one station on Yamanote line on Akihabara.


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0 | #12415 by  gulendy | 8 years, 2 months ago

How about Ichiran Ramen? it's kind of popular in indonesian community, and it has been the first destination ramen. we have hakata ikkousha ramen in big city in Indonesia.


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