There are tons of ways to have adventure in Tokyo. So it's time to spice up your journey with one of the many insane dishes Japan's cooked up! A specialty in Japan's northernmost prefecture, Hokkaido, ika somen is made from raw squid that's been cut into thinly sliced strips and disguised as somen.
Too bad the picture doesn't convay the horrible smell of "natto". It is really awful. I could never make myself try it.