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Rise & Win Brewing: A Environmentally Conscious New Microbrewery in Tokushima

posted by  RamenRyan | 8 years, 10 months ago
all photos courtesy Rise & Win Brewing Co.

There’s a craft beer boom brewing in Japan. Craft beer has been popping up in every corner of the country. And what’s amazing is, it’s actually good. Well, most of it. Osaka’s Minoh Brewery won the World’s Best Imperial IPA award in 2013. The Coedo Brewery in Kawagoe won a silver in the “American-style amber lager” category at the 2014 World Beer Cup. How are they accomplishing this? The same way they’ve elevated the whiskey, denim and coffee game: by “taking things from other places, tweaking them and making them better

One of the latest to join the craft beer craze is Rise & Win Brewing. Located in Tokushima, the unique brewery is also putting an environmental twist to their beer.

On May 30, 2015, Rise & Win Brewing Co. officially opened for business. They’re located in Kamikatsu, which became Japan’s first town to declare a “zero waste” policy. There is no incinerator and instead there are 34 different recycling bins. As difficult as it seems to run a business, the new brewery is taking it’s town’s motto to heart.

Let’s begin with the unique structure. Architect Hiroshi Nakamura reused mill ends from local cedar to create the exterior facade. He then mixed persimmon juice and red iron oxide to produce an organic finish. The 8-meter (26-feet) high patchwork window is made entirely from discarded material. The structure itself functions as a craft beer brewery but also offers a tasting stand, a BBQ garden and a shop that sells products unpackaged, by weight, in order to eliminate waste.

Rise & Win replaces what was previously Kamikatsu Department Store, a small shop dedicated to selling everything from pasta to shampoo unpackaged, by weight. If you’re in the area (Gmap) definitely check it out!

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0 | #11263 by  banzaitokyo | 9 years, 9 months ago

Well, I absolutely love beer and the fact that it is environmentally responsible makes me happy, considering a lot of breweries don't really care about waste policies. This "Rise & Win" brewery looks really good on the outside, let's hope the drinks are similar :P


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0 | #11264 by  Yubi | 9 years, 9 months ago

One characteristic object in a Japanese sake brewery is a ball made of cedar leaves. They make it on the day they start brewing, and use its color to track the time. Can't see that in the photos.


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0 | #11265 by  banzaitokyo | 9 years, 9 months ago

Microbrewing is on the rise not only in Japan but also in the U.S. and in France (where I live). It can only be a good thing - for a while there was a risk the 100% of the beer market will be opened by the huge multinational giants. More choice is always a good thing for the consumers.


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