Any season is ramen season. But when the heat builds and energy levels start to sag, is it really worth trekking across town and waiting in line for noodles that will only make you sweat even more? In the case of Motenashi Kuroki, most definitely yes.
I don't even have words to describe the feelings I get whenever I read this sort of articles. It just makes me eager to try out Japanese food and a bit angry because I probably will never... but it all looks so delicious!! :P