Halfway between winter and spring equinox, the plum flowers will start to blossom across Japan. The 88th day of spring marks the first day of tea leaf picking for a new season, and the leaves of this harvest fetch high prices. 210 and 220 days from the beginning of spring are pegged as days that typhoons will most likely come, causing much dismay to farmers. While it may sound like a parody, since ancient times, Japan has taken seasonal cues from the natural calendar. This is particularly evident in cuisine, meaning that if you’re in Japan during the spring months, you can look forward to a special selection of things to eat and drink.